Hello Heliconians,
The Foundation is having its annual Christmas Dutch Lime on December 30th starting at 5PM. We meet at #32 Melissa Avenue Santa Monica Gardens, Mausica. The festivities are open to both Heliconians and family/friends, we merely ask that each person contribute an item or more from the menu. Please indicate your willingness to attend and the item/s you would be bringing by responding to this message or making direct contact with VP membership at your earliest convenience.
Deadline -December 28th
Noel Antoine
VP Membership Heliconia Foundation FYP
ITEMS NO.OF PERSON/S CATERED AMT PER PERSON
Corn Soup 2 20
Christmas Rice 2 20
Potato salad 2 20
Macaroni Pie 1 15 Stesha
Lasagne 1 15
Corn Pie 1 15 Luanne Roberts
Macaroni Salad 1 25 Noel
fresh Salad 1 25 Joellene Small
Pigeon Peas 2 15
Callaloo 2 15
Pastelles:
Veg 1 15
Chicken 2 12
Beef 2 12
Stuffed Turkey 2 Medium (one each) (1. Marianne )
Ham 2 Medium (one each)
Bake chichen 4 10 Quarters each (L&t, b&w)
Stew Pork 2 10
Steam/fry Fish 1 10 Noel
CUTTERS:
SAMOSAS 2 25
GEERA CHICKEN 2 25
SOUSE 2 25
WINGS 2 25 (1 Kester Phillips)
DESSERT:
Cake 2 25 (1 Maritza)
Ice Cream 2 25 (1 David Benjamin, 1 Issa)
DRINKS:
Shandy 1 1c/s (Johnson Smith)
Malta 1 1c/s (David Benjamin)
Ginseng 1 1 c/s (Kevin Johnson)
Carib/Stag 1 1 c/S (Junnel)
Wines: Red & White
3 2 bottles each Earl
Hennessy 1 1 bottle Sade
Johnny Walker 1 1 Botltle (Vyash)
Jack Daniel (Honey) 1 1 Bottle (Osei)
Water 1 5 C/s (Kevin Johnson)
Misc.: 1 (one) person to cover all
ice
Coolers
Cups
Plates-Reg & samll
Forks
Napkins
Gabage bags-LG
